Cats and dogs have returned, along with a brand new animal: horses. Create the perfect (or imperfect) pets for your Sims, from fierce guard dogs to destructive kittens to trusty horses and more as you determine not only how your Sims' pets look but their personality traits as well. With a variety of new activities and social interactions, take direct control of your Sims' pets and explore new ways to mess with their lives. Give your Sims a new member of their household and discover all- new ways to play with life! Game Features. Edit. More pets means more fun! Create a wide variety of unique dogs, cats, and—for the first time ever—horses! You're one step away from unlocking great savings! Think your Sim has what it takes to tame a wild horse? Cats and dogs can learn to hunt, dogs can learn to locate collectibles and fetch Sims a date, and horses can learn racing and jumping. Only in The Sims 3 Pets Limited Edition for PC/Mac will you receive a pet store filled with one- of- a- kind objects. Players may have a poodle with short hair, or also have a Poodle with Dalmatian spots. In horses, the mane and tail color are independent of the main color of the horse. Markings are also in layers and can be placed in any order. It sells ice cream and does not require a parking spot. Players have to categorize Buy and Build mode objects themselves. Torrent anonymously with torrshield encrypted vpn pay with bitcoin. Developers and publishers of Mac, Win, and iOS productivity, home and office and writing software such as MacGourmet, Paperless, MacJournal and many more. Norton Security Deluxe secures up to 5 PCs, Macs, iOS & Android devices - Instantly download and receive your activation code to be protected in minutes! Welcome to GigaSize.com! Please take a moment to choose your plan. Become a PREMIUM member and enjoy the MAXIMUM speeds and unlimited downloads at the same time! Flying cars have been a sci-fi prediction since rubber first hit the road with the street automobile, but the fantasy of flying cars has always been just that—a. Oye Records houses a fantastic range of music. Mostly devoted to house and disco there is also enough hip hop, jazz, and brand new electronic 12-inches. A Virtual Private Network (VPN) is a great way to add security to your browsing while also preventing snoopers (including your internet service provider), but VPN. Black; Material: Nylon; Compatible: MICROLINE 186 parallel (120v, USB), MICROLINE 186 parallel (Black), MICROLINE 186 serial (120v, USB), MICROLINE 186 serial (Black. The food can be Duck, Chicken, Steak gourmet food. The pets will get a positive moodlet if they eat it. Gourmet Kitty, Gourmet Pooch or Gourmet Horsie. There are total of 3. Each pet can have three traits. Some traits are unique to one species, and some can be for any species. There are also some traits that will conflict with one another, such as Agile and Hates to Jump. You can help The Sims Wiki by expanding this section. A trailer was leaked at the same time as the The Sims 3: Generations one. An official trailer has since been released, announcing the game. Unlike the base game and preceding expansion packs that were composed by Steve Jablonsky, the score for Pets is composed by Christopher Lennertz. The orchestral score is available as a download from the i. Best Pizza Delivery from Coast to Coast : Food Network . Luckily, you can still savor Basic’s thin- crust brick- oven pies via Postmates delivery. Start with one of the house classics, preferably this silky white pie covered in mozzarella, mashed potato and, blissfully, bacon. Available through Caviar, pies include hot salami, aged mozzarella and Weekend at Dino's, with bacon, pineapple and house- pickled jalapenos. The winner of multiple readers’ choice awards over the years, Slice is stubbornly committed to perfect pizza, and the Fancy Pants proves that conviction with a vibrant and luxurious layer of basil pesto, thinly sliced prosciutto, baby spinach, sun- dried tomatoes and goat cheese. A favorite with the meat- obsessed Sonny (and plenty of customers), this exceptional pizza features grilled Niman Ranch slab bacon, zingy white onions, Grana Padano and a two- part punch of aged mozzarella and fior di latte for creamy contrast. Negate the sweets and snacks with a wholesome pie bearing chorizo, black olives, plum tomatoes and green peppers that won’t require you to wait in any more long lines. With squash lending rich color and balance to the duo of tart cranberries and creamy ricotta, the butternut pie developed an instant following that hasn’t let up, and is a homey taste of fall with classic New England flavor. This eco- friendly shop earns bonus points for recently expanding its sustainable bike delivery program. The kitchen fires up four different ovens that churn out varying styles, from cracker- thin Chicago to oversized Sicilian. Pizza Rock makes only 2. Sausage & Stout pies daily, so it’s important to get your order in early. The payoff is honey- malted Guinness dough, housemade beer sausage, fontina, beer salt and a sweet Guinness reduction — that’s a definite Vegas jackpot. Where’s the pepperoni? This New York City pizzeria upgrades its meat topping with the glory that is soppressata: spicy, coarse- ground salami that’s a sure sign of authentic Neapolitan pizza. Laced with red pepper flakes, the soppressata is always an all- star order at Motorino, where it’s layered over bright tomato sauce and fior di latte cheese and treated to a shower of pecorino, oregano and sea salt. Open since 1. 97. Pagliacci consistently tops local pizza best- of lists, thanks to timeless winners like the Brooklyn Bridge, made with local Italian sausage and mushrooms, olives, green peppers and onions. This thin- crust, barbecue- style pizza will help you stick to that meat- packed diet, thanks to a heap of pulled pork piled over hearty black bean sauce with sweet potatoes, coleslaw and goat cheese. Don’t miss East Side’s other signature pizza sauces either, changing up the usual tomato for chimichurri, tomatillo and spinach- curry. Over 4. 0 years later, the family- run business is five locations strong, serving up classics like this pie topped with roasted fennel, fontina, Asiago, Italian sausage and balsamic glaze. To wit: the Buffalo 6. Housemade vegan ranch dressing sets the scene, followed by Daiya cheese, red and green onions, and Buffalo sauce- slicked jackfruit in place of chicken. And that’s just one of a dozen- plus vegan and vegetarian pies on the menu. Pizza Luce’s menu abounds with vegan- and vegetarian- friendly options slapped with spunky monikers, but heat seekers will want to zero in on the Fire- Breathing Dragon. Sweet chile sauce, fiery jerk chicken, pineapple salsa, green onion and smoked Gouda make a spice lover’s slam dunk; swap in tofu and nut- based cheese substitute and it’s totally vegan. Every large pie at this Columbus institution is adorned with 1. Baked on a bed of cornmeal with a 5. Massey’s most- famous pie by far. Live outside the state? Place an order for parbaked pizzas via the Massey’s By Mail service. Louis native, chances are you live near an Imo’s. The 5. 0- year- old pizza parlor has expanded to nearly 1. Mississippi to offer delivery. Imo’s stands out in large part thanks to its Provel cheese, that signature St. Louis fusion of cheddar, Swiss and provolone with which many locals have a love- hate relationship. Experience it in all its glory with the Deluxe, stacked with sausage, mushrooms, bacon and more. That ultra- flaky, buttery base stems from a secret family recipe and sets the tone for the Classic, baked in a well- seasoned aluminum pan and covered with Malnati’s exclusive sausage blend, local mozzarella and vine- ripened tomato sauce. That’s a winning formula that hasn’t changed for over 4. A long- standing Providence tradition, grilled pizza is taken very seriously at The Pizza Gourmet, where crusts are cooked over oak and maple wood at temperatures nearing 1,8. That trademark char pairs especially well with ripe pears, Gorgonzola, candied walnuts and balsamic essence on one of the shop’s top pies. This is especially true when ordering from the tempting selection of seafood pizzas. Case in point: The over- the- top Creole combination features locally smoked Cajun sausage, cheesy etouffee sauce, green peppers and either shrimp or crawfish that’s dusted with Cajun spice mix. For an authentic taste of the islands, stick to the Hawaiian- pizza section, where you’ll find the land- and- sea- inspired Lanikai, a pairing of local pineapples and shrimp with bacon and jalapenos. For extra snap, add a scattering of sweet Maui onions. The cream cheese- slicked pie (a common Midwestern pizza quirk) is topped with sliced sirloin steak, green peppers, red onions and a secret Minskitoni sauce, and is officially Pennsylvanian- approved. Thanks to an outside delivery service, you can feast on James Beard Foundation Award- winning chef Jamie Bissonnette’s next- level pizzas from the comfort of your couch. This bone marrow pie — topped with roasted beef tongue and fresh horseradish — will be the swankiest pizza to ever hit your doorstep, hands down. Moonlight’s got you covered with a great- tasting dough created specifically for gluten- sensitive customers. Plus, all of the pizza toppings are sourced straight from the local farmers market before hitting that signature braided crust. Keep an eye on the rotating seasonal pies, or go for the classic Venus & Mars studded with smoked sausage, artichoke hearts, crunchy pine nuts, roasted corn and rosemary. Each pizza on their menu is named after an iconic horror movie, like Texas Chainsaw Massacre and Copycat. But there’s no need to run from the top- selling Bone Collector, a tempting spiral of boneless chicken wings splattered with three cheeses, Buffalo sauce and ranch dressing. Opened by four ’za obsessives, it even earned a Guinness World Record for its collection of pizza memorabilia, including vintage print ads, toys and movie posters. Too lazy to visit the museum in person? You can still enjoy an important piece of pizza culture at home by ordering the Lucy Waggle, a sweet- savory blend of Grana Padano, pine nuts, dates, crispy prosciutto, thyme and arugula. The crowds are lured by the weekly beer- and- slice deals and the choice of thin- crust or Sicilian- style pies in endless flavor options. One of the hottest pies, literally, is Dante’s Chicken, slathered with a blazing habanero sauce and draped in spinach, bacon, cheddar and tomatoes. To end the tug- of- war, the founders of the Michigan- famous Jet’s concocted the clever 8 Corner Pizza, which guarantees one crunchy corner per slice. The time- tested deep- dish dough and secret sauce can’t be replicated at home, but happily, Jet’s delivers to multiple locales around the country. Go whole hog with the two- in- one barbecue chicken- topped Effin Good Pie that also corrals fresh pineapple, ground bacon, green onions and a 5. Inspired by the foraged mushrooms the owners’ mother used to prepare, this earthy pie is scattered with grilled portobello, shiitake, oyster and button mushrooms over mozzarella before being finished with fragrant basil. One glance at Aldo’s specialty pizzas will prove that prowess, especially if you go for the Willie, Cheech & Bob, a surprisingly successful marriage of jerk chicken, mozzarella, mango chutney, red onion and ripping- hot jalapeno. Photo courtesy of Christopher Reyes. Aldo’s Pizza Pies. Want a celestial aura with your slice? This star- shaped wonder was created by Visa- O1’s chef during a competition that challenged participants to make easy- to- share, extraordinary pizza. Unsurprisingly, the Star Luca took first place with its distinctive crust and filling of San Marzano sauce, ricotta, Calabrese salami and fresh basil. Pizza master Tony Gemignani offers a range of pies — including coal- fired and Roman- style — at his Telegraph Hill eatery, but the Burratina di Margherita is an excellent place to start. This award- winning pie is all about the creamy Burrata and the balsamic reduction, layered with bright cherry tomatoes, fresh basil and extra virgin olive oil. Hailing from the “Garlic” section of the menu, the Katalina is one of Transfer’s greatest hits, because of its simple structure: Garlic cream sauce, thinly sliced Genoa salami, shredded mozzarella and tender artichoke hearts seal the deal. Named after Wichita’s airport code, the ICT was the result of a poll asking locals which toppings best represented their city. As the state flower, sunflowers had to make an appearance, so the ICT is topped with a medley of sunflower seeds, ground beef, whole- milk mozzarella and tomatoes. It’s finished with shredded Parmesan, basil and barbecue sauce. And so begins the story of this mac- and- cheese- topped pie that’s overhauled to suit the way Cleveland eats pizza. Built on a base of fluffy buttermilk dough drizzled in garlic butter, the pizza takes an even more decadent turn when macaroni, crispy bacon and cubes of Velveeta come raining down. In the owner’s words, it’ll “smack you in the mouth.”. Brothers Pizza Co. Renee’s pizza is a seafood spectacular.
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